Pork Chop and Acorn Squash Crock Pot Recipe
- prep time:
- 25 min
- cook time:
- 4-6 hours
- total time:
- all day in crock pot
Makes 6-8 servings
sweb4us
Moist, juicy prok chops and melt-in-your-mouth acorn squash, all with a citrusy kick of flavor! Yummy and easy!
ingredients
- 2-3 medium acorn squash
- 6-8 boneless pork chops, excess fat removed
- 3/4 tsp salt
- 3/4 c. brown sugar, packed
- 2 Tbsp. melted butter
- 1/2 Tbsp. A-1 sauce
- 1 tsp. orange peel, grated
- 1 Tbsp. orange juice
directions
- 1
1. Poke a few holes into the acorn squash and microwave for 3-5 minutes each to make it easier to cut and peel.
- 2
2. Once cool enough to handle, cut each squash into 4 wedges and remove the seeds and skin.
- 3
3. Place the pork chops into the crock pot.
- 4
4. Place the squash on top of the pork chops in the crock pot.
- 5
5. Combine salt, sugar, butter, brown sauce, orange peel and orange juice.
- 6
6. Pour mixture into the crock pot, over the squash and pork chops.
- 7
7. Cover and cook on low for 4 to 6 hours.
notes
My crock pot has a low heat setting of 8 hours, which was what I used with no problem.
Source: sweb4us
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