Corn Pudding
Wendy
Creamy Corn Pudding served as a traditional dish at Thanksgiving.
ingredients
- 2 Cans of Cream style corn
- 1 Stick of melted butter
- 1 Cup of crackers
- 2 Eggs
- 1/2 Cup of sugar
directions
Combine all ingredients in a 9 X 13 Greased pan. Bake at 350 degrees for up to 1 hour or until brown and set.
Source: Wendy
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