Shredded Beef and Seville Orange Stir-Fry
Chesney
ingredients
- 6 oz rump steak, cut into thin strips
- Juice from one Seville or naval orange, plus thin strips of peel shredded
- 1 tbsp light brown sugar
- 1 tbsp dark soy sauce
- 1 tbsp peanut oil
- 10 oz green beans, trimmed and halved
directions
- 1
1 Put the beef in a bowl with OJ, brown sugar, and soy sauce. Mix and marinate for 10 minutes.
- 2
2 Heat the oil, the stir fry beef for a minute, reserving the marinade. Add the beans and fry for 4-5 minutes until just tender.
- 3
3 Season generously with black pepper and add the reserved marinade. Bring to boil and cook for another 2 minutes. Serve with steamed jasmine and orange peel.
Source: Chesney
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