Green Apple Salad
Sara Nieburg
Fast, fresh and simple
ingredients
- 1/4 cup pine nuts
- 1/2 head radicchio
- 1 head boston lettuce
- 1 bunch arugula
- juice of 1/2 lemon
- 1/4 cup olive oil
- slivers of fresh parmesan
- 1/2 green apple, diced
directions
- 1
Toast nuts until lightly browned. Wash greens and pat dry, tear into small pieces and combine.
- 2
Whisk lemon juice, oil, salt and pepper to taste. Pour over greens and toss gently to coat. Garnish with cheese, apple and pine nuts.
Source: Sara
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews