Slow Cooker Swiss Steak Supper
Karen Wall
ingredients
- 1 1/2 pounds beef boneless round steak
- 1/2 teaspoon peppered seasoned salt
- 6 to 8 new potatoes, cut into fourths
- 1 1/2 cups baby-cut carrots
- 1 medium onion, sliced
- 2 cups Progresso® diced tomatoes with Italian herbs (from 28-oz can), undrained
- 1 jar (12 ounces) beef gravy
- Chopped fresh parsley, if desired
directions
- 1
1. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
- 2
2. Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.
- 3
3. Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley.
- 4
Health Twist
- 5
Leaving the peel on the potatoes not only retains nutrients but also helps potatoes keep their shape. Just scrub and cut as directed.
- 6
Substitution
- 7
Peppered seasoned salt is one of the newest varieties of seasoned salt available in the supermarket. If you can’t find it, use regular seasoned salt and sprinkle the beef with pepper, or you can just use salt and pepper.
Source: Karen Wall
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