Hushpuppies
- prep time:
- 20 Minutes
- cook time:
- 20 Minutes
- total time:
- 40 Minutes
Makes 35 hushpuppies
Maaika Allbertsen
ingredients
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup self-rising flour
- 1 1/2 cup self-rising cornmeal
- 6 cup vegetable oil
- 1 cup buttermilk
- 1 egg, lightly beaten
directions
- 1
Using a large skillet, preheat oil for frying to 350 degrees.
- 2
Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter one teaspoon at a time into the oil. Dip the spoon in a glass of water after each hush puppy is dropped in the oil. Fry until golden brown, turning the hush puppies during the cooking process
Source: Maaika Allbertsen
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