Chili Con Carne with Tomatoes
Mary Schoeler
From Betty Crocker cookbook
ingredients
- 1 lb. ground beef or turkey
- 2 medium onions, chopped
- 1 can (1#12ounces) tomatoes
- 1 can (8 ounces) tomato sauce
- 2 tsp chili powder
- 1 tsp salt
- 1/8 tsp cayenne red pepper
- 1/8 tsp paprika
- 1 can (15 1/2 ounces) kidney beans, drained
directions
- 1
Cook and stir ground beef, onion and green pepper in large skillet until meat is brown and onion is tender. Drain off fat. Stir in remaining ingredients except kidney beans.
- 2
Heat to boiling. Reduce heat; cover and simmer 2 hours; stirring occasionally. (Or cook uncovered about 45 minutes.) Stir in beans; heat.
Source: Ann Keller Hillman
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