Shrimp Tacos with Mango Salsa

BarbieBarbie

ingredients

  • Ingredients
  • 1 mango - peeled, seeded and diced
  • 1 ripe avocado - peeled, pitted, and diced
  • 2 tomatoes, diced
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped red onion
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 2 tablespoons lime juice
  • 1/4 cup honey butter
  • 1 pound salad shrimp
  • 4 (10 inch) flour tortillas, warmed
  • a few slices of cabbage

directions

  • 1

    1.Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, cabbage slices and lime juice together in a bowl. Cover and refrigerate for 30 minutes.

  • 2

    2.Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.

  • 3

    3.To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.

notes

Calories: 348 | Total Fat: 17.7g | Cholesterol: 188mg

reviews

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
  • top cookbook recipes
  • best web recipes
  • your personal recipes

RECIPES SAVED TO TASTEBOOK

2 , 7 0 8 , 5 0 9
Join TasteBook, it's Free!

Win a $250 gift card from Williams-Sonoma

Willams_sonoma_card2 Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!

Enter Pin it & Win it

Persian Love Cake

Epicurious

Recommended Collections

Explore more recipe collections »

make a cookbook & personalize it!

a cool + fab gift »