Brunch Casserole
Mary Tolbert
ingredients
- 1 lb. sausage (cooked,crumbled & drained)
- 1/2 lb. grated sharp cheddar cheese
- 8 slices - white or honey wheat bread (trim crusts)
- 4 eggs
- 2 cups milk
- 1/2 tsp salt (optional)
- 1 tsp dry mustard
- dash of black pepper
directions
- 1
Grease or use cooking spray prepare a 9x13 inch baking dish. Trim bread crusts and line bottom of baking dish with bread slices. Sprinkle evenly with cheese, then with crumbled sausage.
- 2
Mix together, eggs, milk, salt, mustard and pepper until light. Pour egg mixture over the sausage, cheese and bread. Chill overnight. Bake at 350 for 30-40 minutes. Serve at once.
Source: Mary Tolbert
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