Blood-Orange Salad Vinegrette
Mike
ingredients
- 1/2 cup of VioVi
- 1 Orange
- 1 Pinch red pepper & origano , salt
- 1/2 cup fruity olive oil
- 2 spoon of Almond Flour
directions
Halve the orange crosswise and break apart the pulp into a bowl, trying not to press out too much juice, add red pepper flakes, Origano and a pinch of salt, enough for all the seasonings to be tasted drizzle with olive oil. Leave it for 15 minutes in refrigerator. Add almond flour before serving it.
Source: Mike
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