Faye's Mother's Coleslaw

Step One (the cabbage)

One package tri-colored coleslaw

Two packages angel hair coleslaw

1 bunch green onions chopped

Step Two (the noodles)

3 packages of ramen noodles, any flavor (I use 2 chicken and 1 beef) broken apart

1/2 cup sliced almonds (I probably use a little more)

1 stick of butter melted

Stir season packets from ramen noodles into melted butter

Toss noodles and almonds with butter mixture, put on cookie sheet lined with foil, put under broiler and brown however you like them, stirring frequently. DO NOT do anything other than stand there and watch this because it burns very easily. Been there, done that!!

After it cools, put in container and set aside until ready to eat.

Step Three (the dressing)

In saucepan mix 1/2 cup oil, 3/4 cup sugar and 3/4 cup of white vinegar.

Bring to boil, cool, pour into jar, seal and set aside until ready to eat.

Step Four (the eating)

The beauty of this recipe is that you can mix up only what you want for that meal and mix more of it later for another meal. The noodles get soggy if you mix it up too far ahead of time.