Corn Dogs
Chassity
ingredients
- 1 lb. hot dogs
- 4 cups vegetable oil
- 1/2 cup flour
- 1/2 cup cornmeal
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1 Tbsp. vegetable shortening
- 1/3 cup milk
- 1 egg
- 8−10 wooden skewers
directions
- 1
Bring 3 cups of water to boiling in a large saucepan. Add hot dogs and bring
- 2
back to boiling. Remove from heat; cover 20 minutes. Pour enough oil to a
- 3
2−inch depth in a skillet and heat to 350 degrees. Combine flour, cornmeal,
- 4
baking powder, salt, and sugar in a medium−size bowl and blend with fork.
- 5
Add shortening and cut in with fork until the size of small peas. Combine
- 6
milk and egg in a 1 cup measure. Stir into flour− cornmeal mixture. Pour
- 7
mixture into a tall glass. Remove hot dogs from water and dry with paper
- 8
towels. Insert skewer into the hot dog, and be sure to leave about 1 inch
- 9
for handle. Dip hot dog into batter; let excess batter drip into glass. Drop
- 10
into hot fat fry 2 minutes, or until golden brown.
Source: Chassity
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