Chili
Erin Flesch
Hearty Meat Chili
ingredients
- 2 lb ground beef
- 1/2 tbsp. salt
- 1 onion (chopped)
- 2 green pepper (chopped)
- 2 lb can tomatoes (petite diced)
- 2 can kidney beans (light red) drained
- 2 cans black beans drained
- 2 15 oz. can tomato sauce
- 1 tbsp. chili powder
- 1/4 tsp. paprika
- 1 bay leaf
- (can substitute homemade salsa for the veggies)
directions
Season beef with salt. Brown in meat. Add onion and pepper and cook until tender but not brown. Add remaining ingredients. Cover and simmer 2 hours, stirring occasionally.
notes
Can be served with sides: --shredded cheddar cheese --crackers --hot peppers --sour cream --noodles
Source: Judi Walsh
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