Herb and Cheese-Stuffed Burgers
Shelly
ingredients
- 1/4 c. shredded Cheddar cheese
- 2 Tbsp. cream cheese, softened
- 2 Tbsp. minced fresh parsley
- 3 tsp. Dijon mustard, divided
- 2 green onions, thinly sliced
- 3 Tbsp. dry bread crumbs
- 2 Tbsp. ketchup
- 1/2 tsp. salt
- 1/2 tsp. dried rosemary, crushed
- 1/4 tsp. dried sage leaves
- 1 lb. ground beef
- 4 hard rolls, split
- lettuce
directions
- 1
In a small bowl combine Cheddar cheese, cream cheese, parsley and 1 tsp. Dijon; set aside.
- 2
In another bowl combine the onions, bread crumbs, ketchup, salt, rosemary, sage and remaining Dijon.
- 3
Crumble beef over mixture and mix well.
- 4
Shape into thin patties.
- 5
Spoon cheese mixture onto center of half the patties; top with remaining patties and press edges firmly to seal.
- 6
Grill burgers, covered, over medium heat until done.
- 7
Serve on rolls with lettuce.
Source: Shelly
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