bananna Bread
Steph a
ingredients
- 1 cup butter or margarine
- 2 cups sugar
- 4 eggs
- 1/4 teaspoon salt
- 2 teaspoons baking soda
- 4 cups flour
- 6 large banannas, ripe and mashed
- 1 cup finely chopped nuts
directions
- 1
Cream together butter and sugar. Add eggs one at a time, beating after each addition. Sift dry ingredients in, stir in banannas and chopped nuts.
- 2
Pour in 2 loaf pans, well greased
- 3
Bake for 1 hour and 15 minutes at 325 degrees
- 4
Add more salt and flour when at high altitude
Source: Steph a
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