Con Queso Dip
Kat
ingredients
- 1 pound Velveeta
- 15 ounce can tomatoes, drained & chopped
- 4 ounce can chopped green chilies
- 1/4 cup chopped onions
- 1 teaspoon chili powder
directions
- 1
Combine all ingredients. Cook over low heat until cheese is melted.
- 2
Serve with chips & enjoy!
Source: Kay Johnson
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