Meal in One Casserole
Kalin
ingredients
- 1 (14.5 oz) Whole Wheat noodles (egg)
- 2 small cans of Campbell’s Low-Sodium Tomato Soup
- 1 medium yellow onion, diced
- 1 (10 oz) package of mushrooms, chopped
- 1 bag of shredded reduced-fat Cheddar or Colby Jack cheese
- 2 Tbsp Olive oil
directions
- 1
Preheat the oven at 375°.
- 2
Cook the pasta as directed. Drain and set aside.
- 3
Pour 1/2 Tbsp olive oil in a pan over medium-high heat.
- 4
Cook the onion for about 7 minutes, or just when it gets translucent.
- 5
Remove the onion and place aside.
- 6
Add 1/2 Tbsp olive oil and cook the mushrooms until done, about 8-10 minutes.
- 7
Put the pasta, mushrooms and onions in an oven safe casserole dish.
- 8
Pour the soup over it and mix it all together.
- 9
Sprinkle the cheese on top.
- 10
Bake (covered with aluminum foil) for 15 minutes.
- 11
Uncover, stir, add more cheese and bake for another 15 minutes, so it is cooked through.
- 12
Serve warm.
Source: The Wallers
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