Salmon with Mustard Crumb Crust
Lauren-Ann Wickert
http://www.staceysnacksonline.com/2010/01/easy-salmon-w-mustard-crumb-crust.html
ingredients
- Sauce:
- 2 1/2 tablespoons of white wine vinegar
- 2 tablespoons of sugar
- 2 tablespoons of Dijon mustard
- 1 1/2 teaspoons of Colman’s dry mustard
- Crust
- Panko bread crumbs or 2 brioche rolls pulsed in a food processor
- 2 lb. piece of salmon filet, with skin on
directions
- 1
Mix sauce ingredients in a small bowl and add 1/4 cup of canola oil to make a thick sauce.
- 2
Lay the salmon in a baking dish sprayed with cooking spray.
- 3
Sprinkle kosher salt, pepper and dried thyme over the fish and spread sauce to cover entire piece of salmon.
- 4
Sprinkle about a cup of the fresh breadcrumbs over the top, lightly press down the crumbs into the fish.
- 5
Bake in a 400F oven for 20 minutes until the crumbs are crispy.
- 6
Let rest 5 minutes before slicing into pieces.
Source: Lauren-Ann Wickert
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