Vietnames Rice Paper Rolls with dipping sauce

It makes a very intricate and fancy looking h’orderves...

ingredients

Rice paper wrappers 6
Match stick carrots 1/2 cup
finely chopped cucumber 1/2 cup
bean sprouts 1/2 cup
finely chopped ham (cooked) 1/2 cup(you can substitute ham with canned salmon or tuna)
Mint leaves finely chopped 1/4 cup
For the dipping sauce:
3 tbs hoisin sauce
2 to 3 green chilis chopped
2 tbs of natural peanut butter
1 tsp sesame oil
2 tbs soya sauce
1 tbs rice vinegar
Blend all the ingredients in a food processor. Chill

directions

Soak rice paper wrappers one at a time in warm water for 30 seconds and then lay each one on a clean damp tea towel. Add the above listed ingredients in any order you prefer. Fold in the ends of the wrapper first and then roll it until it forms into small packets or bundles. Chill and serve with the dipping sauce.

Source: HEMA BHASKARAN