Sauteed Zucchini with Parmesan

ingredients

8 medium zucchini
Olive oil
2 large yellow onions cut in half and sliced
Kosher salt
Freshly ground black pepper
1/2 cup freshly grated Parmesan cheese

directions

Remove the ends of the zucchini and cut in half lengthwise. Slice the zucchini diagonally in 1/2-inch slices. Heat 2 tablespoons of olive oil in a large saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown. Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. Sprinkle with Parmesan and cook for 30 seconds more. Remove to a serving platter and repeat with the rest of the zucchini. Serve immediately

Source: Maria