Plum Cake

prep time:: 10 min
cook time:: 40 -45 min
total time:: 55 min

Serve 3 to 4

Aarthi Vivekanandan

This is a more rich cake.

ingredients

1.Raisans -1 cup
2.Kismis – 1/2 cup
3.Cashew – 1/2 cup powdered
4.Almond – 1/2 cup powdered
5.Maida – 1 cup
6.Baking powder-1 tsp
7.Baking soda- 1/2 tsp
8.Honey -3 tblspn
9.Sugar – 1/2 cup
10.Jam -2 tblspn
11.Condensed milk -2 tblspn
12.Cocoa powder – 1/2 cup
13.Milk -1 tsp
14.Orange sest -1 tblspn
15.Lime sest -1 tsp
16.Orange juice-1 orange juiced
17.Chocolate essence -1 tsp
18.Butter – 1/2 cup
19.Tutti fruity- 1/2 cup

directions

1
1.In a sauce pan add Raisans,Kismis,Butter,Cashew powder.Almond powder and tutti fruity.
2
2.Now add butter,Condensed milk,Honey,Milk,Sugar,Jam,Cocoa powder,Orange sest,Lime sest,Orange juice.
3
3.Turn on the heat ,melt the butter.
4
4.Shift Maida,Baking powder,Baking soda.
5
5.After the butter has melted switch off the stove and add in the maida mixture gradually and stir well.
6
6.Add the chocolate essence and stir well.
7
7.Now pour this into a greesed bowl
8
8.Top with some cashew and cook in a oven for 40 -45 min

notes

1.You can add any dried fruits you want like dried pineapple etc. 2.This batter must be thick. 3.The more raisons you add the more tasty this become. 4.This cake should not be so sweet.

Source: Aarthi Vivekanandan