Mushroom Masala

prep time:: 20 min
cook time:: 20 min
total time:: 40 min

Serve 4

Aarthi Vivekanandan

ingredients

1.Button Mushroom-1 packet sliced
2.Onion-2 large sliced
3.Tomato-4 pureed
4.Green chilli-2
5.Peas- 1 cup
6.Tomato Sauce -2 tblspn
7.Soya Sauce-1 tsp
8.Red chilli sauce-1 tsp
9.Green chilli sauce-1 tsp
10.Red chilli powder- 1 tsp
11.Vinegar- 2 tsp
12.Garam masala-1 tsp
13.Coriander- for garnishing
14.Salt to taste
15.Sugar-1 tblpsn
16.Oil-2 tblspn
17.Cumin seeds-1 tsp
18.Ginger Garlic paste-1 tblspn

directions

1
1.Take a large kadai add 1 tblspn of oil and heat it up.
2
2.Crackle some cumin seeds.
3
3.Add onion,green chilli,Salt,Sugar and stir till it attains golden brown colour.
4
4.Add the Ginger Garlic paste & tomato puree and stir well till oil oozes from it.
5
5.Add sliced mushroom and peas and stir for 1 min.
6
6.Cook covered for 5 min until the mushroom is cooked.
7
7.Now add the tomato,soya,Red chilli,Green chilli sauces and vinegar and stir gently.
8
8.Then add the Garam masala powder and Red chilli powder and stir for 2 min.
9
9.Add water depending on ur required Gravy consistency.
10
10.Garnish with coriander leaves

notes

1.Fry the onion till it attains nice colour 2.For Tomato puree- Take a microproof bowl,Add a tspn of oil and put in the chopped tomato and stir and cook for 5 min.Add some salt and water and cook for 10 min till it get in to a sauce consisitency

Source: Aarthi Vivekanandan