Kombudashi stock
Ash Chitt
How to make Kombu (dried kelp) Dashi, the stock ingredient for miso soup & many other japanese dishes.
ingredients
- •4 cups of water
- •8 inch by 2 inch kombu (dried kelp)
directions
- 1
1. Wipe the kombu with clean cloth. (*Kombu shouldn’t be washed.)
- 2
2. Put water in a deep pot and soak the kombu for about 30 minutes.
- 3
3. Put on low heat. Just before the water comes to a boil, remove the kombu. Stop the heat.
notes
Will add the recipe for Miso Soup later on.
Source: Setsuko Yoshizuka
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