Not-Your-Mama's Tuna Salad
Tami Nelson
ingredients
- 1 tub (1 cup) store bought pesto sauce, such as Buitoni brand
- Juice of 1 lemon
- Two 6-ounce cans water-packed tuna, drained
- 4 green onions, chopped
- 1 jarred whole roasted red peppers, cut into small pieces
- Handful of grape tomatoes, halved
- 1/2 pound medium shell pasta - cooked Al dente, rinsed under cold water and drained well
- Salt and freshly ground pepper
directions
Place the pesto in a large bowl and stir in the lemon juice. Add the tuna and flake with a fork. Add the green onions, roasted red pepper, tomatoes and pasta. Toss the salad to coat evenly. Season to taste with salt and pepper.
Source: Rachael R.
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