Entree Spinach Salad
angela bowling
ingredients
- 8 c. spinach, washed & stems removed
- 4 1/4 oz can chopped black olives
- 4 oz crumbled feta cheese
- 8 3/4 oz can garbanzo beans, rinsed
- 8 3/4 ox can red kidney beans, rinsed
- 3 tbsp walnuts or almonds, coarsely chopped
- 1/4 c. dried fruit (raisins, apricots, figs)
- 1/2 c. green onions, thinly sliced
- Salad Dressing:
- 1/3 c. Dijon mustard
- 1/4 c. olive oil
- 1/3 c. rice or balsamic vinegar
- Add desired herbs (chives, thyme, oregano)
directions
- 1
1. Tear spinach leaves into bite-size pieces and place in a large bowl.
- 2
2. Add remaining ingredients and toss together.
- 3
3. Pour 1/d c. of dressing on salad and toss gently.
Source: Angela Bowling
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