Rosemary Crockpot Chicken
Amanda
This is so easy and delish! Chicken melts in your mouth! Thanks Bud!
ingredients
- 4 chicken breasts, boneless/skinless
- 1 medium onion, sliced and separated
- 2-10.5oz cans cream of mushroom soup
- 1 C. white wine
- 1/2 C. fresh rosemary leaves
- 1 T. garlic
directions
Place chicken breast in slow cooker. Cover with cream of mushroom soup and white wine. Add onions, garlic, and fresh rosemary leaves. Cover and cook on low setting for six hours!
notes
Serve with Cous Cous and Roasted Veggies
Source: Amanda
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