Shrimp Creole
Cynthia Davis
Mom’s picture was in the paper for this award winning recipe.
ingredients
- 1 TBSP parsley
- 1/2 c chopped onion
- 1/2 c chopped green pepper
- 1 c diced celery
- 1/4 c butter
- 2 1/2 tsp salt
- 1 1/2 tsp chili pepper
- 4 c tomatoes
- 2 doz shrimp
directions
- 1
Saute parsley, onion, green pepper and celery in butter.
- 2
Blend in flour and seasonings.
- 3
Add tomatoes, stirring constantly until mixture thickens.
- 4
Reduce heat and simmer uncovered for 30 minutes.
- 5
Stir in shrimp and bring to a boil.
- 6
Reduce heat and simmer 20 minutes.
Source: Mom
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