Smokestack Baked Beans
Beth Palmer
ingredients
- 4 Slices Bacon or Ham
- 1 (40,60, or 80 oz.) Can Pork and Beans (Drained)
- 3/4 C. Brown Sugar
- 1 Tbs. Minced Onion
- 1 Tbs. Chili Powder or 1 1/2 tsp BBQ Seasoning
- 1 Tbs. Prepared Mustard
- 1 1/2 tsp. Liquid Smoke
- 1 1/4 C. BBQ Sauce
- 1/4 Sorghum
directions
- 1
Cook bacon over medium heat to remove grease, not until crispy.
- 2
Combine all other ingredients in a large 3 quart baking dish. Add bacon.
- 3
Bake uncovered at 325 degrees for 60-75 minutes.
- 4
-OR-
- 5
Cook on low in a crockpot for 6-8 hours. Remove the lid during the last hour to allow beans to thicken.
notes
Possible substitures for sorghum are honey, molasses or maple syrup.
Source: Carol Mais
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