Spinach Salad
Cynthia Davis
ingredients
- 20 oz fresh spinach
- 1/4 lb fresh mushrooms
- 6 slices bacon
- 2 hard boiled eggs
- Dressing:
- 2/3 c vegetable oil
- 2 TBSP white wine
- 1 tsp sugar
- 1/2 tsp curry powder
- 1/2 tsp black pepper
- 1/4 c white wine vinegar
- 2 tsp soy sauce
- 1 tsp dry mustard
- 1/2 tsp salt
directions
- 1
Wash spinach.
- 2
Tear into bite size pieces.
- 3
Fry bacon crisp. Drain and crumble.
- 4
Chop hard boiled eggs.
- 5
Toss together.
- 6
Dressing:
- 7
Mix all ingredients together in a jar, adding the oil last. Shake well.
- 8
Pour over salad.
Source: Mom
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