Peggy's Turkey Dressing
Beth Palmer
ingredients
- 1 Can Chicken Broth
- 2 Cans Water
- 3 Chicken Bouillon Cubes
- 1 Minced Onion
- 5 Finely Chopped Celery Stalks
- 6 Chopped Hard Boiled Eggs
- 1 Pan Cooked Cornbread (Crumbled)
- 3 Cooked Bisquits or 1-2 Slices Bread (Crumbled)
- 1/2 Stick Butter
- 1 Tbs. Sage
- 1 Dash Black Pepper
- 1 Tbs. Parsley Flakes
- 1/2 or 3/4 C. Milk or Water (optional)
directions
- 1
Brings broth, water, & bouillon to a boil in large pot. Continue stiring while adding additional ingredients.
- 2
Add onion and celery and simmer with the lid covered until vegetables are thoroughly cooked (transparent in color).
- 3
Add chopped eggs and crumbled bread.
- 4
Add butter, sage, pepper, parsley.
- 5
Stir until everything is mixed well and butter is melted.
- 6
Add the water or milk if the mixture is too thick.
- 7
Grease 9x13 baking pan and press mixture into pan.
- 8
Bake at 400 degrees for 20-30 minutes or until golden brown.
Source: Beth Palmer
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews