Fettuccine alfredo

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Elizabeth Smith

ingredients

• 1 pound dried fettucine
• 6 tablespoons unsalted butter
• 1 shallot, minced
• 1 cup heavy cream
• 1 cup finely grated Parmigiano-Reggiano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Fresh parsley, for garnish, optional

Source: Elizabeth Smith

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