Cinnamon Twists
Beth Davis
ingredients
- 2 Tbsp margarine or butter
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 pkg (10 ct) regrigerator biscuits
directions
- 1
Preheat oven 425
- 2
Microwave margarine in custard cup to melt.
- 3
In separate custard cup, combin sugar and cinnamon
- 4
Twist each biscuit, dip in melted butter then dip in sugar mixture
- 5
Place on a greased baking sheet
- 6
Bake 8-10 mins
Source: Suzie Pritt
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