Baby Potatoes with Rosemary
Beth Davis
ingredients
- 4 lbs assorted small potatoes
- 2 Tbsp olive oil
- 2 Tbsp melted butter
- 2 Tbsp chopped fresh rosemary (1 Tbsp dried rosemary)
- 3/4 tsp salt
- 1/2 tsp coarsely ground black pepper
directions
- 1
Preheat oven to 425
- 2
Place cut up potatoes in large roasting pan
- 3
Toss with olive oil, butter, rosemary, salt, pepper
- 4
Roast for 40 minutes turning occasionally until golden brown
Source: Good Family Recipe
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