Hot Artichoke Spinach Dip
Jennifer
Adapted from allrecipes.com
ingredients
- 8 oz package 1/3 less fat cream cheese
- 1/2 c light sour cream or mayo
- 1/2 c grated Parmesan cheese
- 1 clove minced garlic
- 1/4 tsp dried basil
- 1/4 tsp garlic salt
- 1/4 tsp salt
- 1/4 tsp pepper
- 14 oz can artichoke hearts, drained and chopped
- 1/2 c frozen chopped spinach, thawed and drained
- 1/4 c shredded mozzarella cheese
directions
- 1
Preheat oven to 300 degrees F. Lightly grease a small baking dish (I use 9x6).
- 2
In a medium bowl, mix together all ingredients except artichoke and spinach. Gently stir in artichoke hearts and spinach.
- 3
Transfer the mizture to the baking dish. Bake in preheated oven for 25 minutes, until bubbly and lightly browned.
- 4
Serve with triscuits or blue corn tortilla chips.
Source: Jennifer
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