Zuppa Toscana
catherine
ingredients
- 1 lb ground Italian sausage
- 1 1/2 tsp crushed red peppers
- 1 large diced white onion
- 4 Tbsp bacon pieces
- 2 tsp garlic puree
- 10 cups water
- 5 cubes of chicken bouillon
- 1 cup heavy cream
- 1 lb sliced Russet potatoes, or about 3 large potatoes
- 1/4 of a bunch of kale
directions
- 1
Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients
- 2
In the same pan, sautee bacon, onions and garlic for approxiamtly 15 mins. or until the onions are soft.
- 3
Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
- 4
Add potatoes and cook until soft, about half an hour.
- 5
Add heavy cream and cook until thoughouly heated.
- 6
Stir in the sausage.
- 7
Add kale just before serving. Delicious!
Source: catherine
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