Lydia's French Toast
- prep time:
- 5 minutes
- cook time:
- 3-5 minutes each
- total time:
- 10-15 minutes
Makes 1 serving
Lydia Clark
There are many ways to make french toast; this is just my favorite way.
ingredients
- 2-3 slices bread
- 1 egg
- Splash of milk (1-2 tablespoons)
- 1 tablespoon sugar
- Dash cinnamon or nutmeg
- Butter
directions
- 1
Mix the egg, sugar and seasoning in a container.
- 2
heat skillet with butter on medium-high heat.
- 3
Dip 1 slice of bread in egg mixture; cover both sides and place in skillet.
- 4
Sprinkle with a little sugar.
- 5
Turn over after a minute or two of cooking.
- 6
You may need to add a little more butter in between each slice of bread.
- 7
Serve with warm maple syrup and/or powdered sugar.
notes
Try using a little vanilla extract, half and half, nutmeg and/or french bread.
Source: Lydia Clark
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