Carrot Cake

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Lori Abernathy

ingredients

• 4 Eggs
• 1 1/2 cup Oil
• 2 cups Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1 cup Nuts
• 1 teaspoon Salt
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla
• 3 cups shredded Carrots
• 2 cups Sugar
• 1/2 cup Raisins
• Icing:
• 8 ounces Cream Cheese
• 1 Stick Margarine
• 1 Box Powder Sugar (1 pound)
• 1 teaspoon Vanilla
• 1 cup chopped Nuts

Source: .

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