Clementine Sorbetto

total time:: 5 hours

Makes 8 servings

Robin Branstator

Intensely flavorful.

ingredients

1/2 c. plus 1 T. sugar
1 1/2 T. light corn syrup
5 1/4 c. strained fresh clementine juice
2 t. strained fresh lemon juice

directions

1
1. In a small saucepan, boil sugar and 1/2 c. water over high heat just until sugar dissolves. Stir in corn syrup and let cool.
2
2. In a bowl combine syrup with juices. Freeze a metal 9" square pan. Freeze juice mix. Transfer sorbetto to the cold pan, cover, and freeze until firm, at least 4 hours.
3
3. Let sorbetto soften in the fridge 20 mins. before serving in chilled bowls.

notes

Serve with chocolate biscotti. Can be made ahead up to 1 week. Let soften at room temp. about 30 mins., then break into chunks, and whirl in food processor.

Source: Robin