Pasta Salad
Rita Wims
This makes a good luncheon dish
ingredients
- 12 ounces Bow Tie pasta
- 1 cup mayonnaise
- 1/4 cup olive oil
- 1/4 cup plus 2 Tablespoons red wine vinegar
- 2 Tablespoons lemon juice
- 1 Tablespoon Dijon mustard
- 2 cloves garlic, crushed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon basil
- 2 Tablespoons chopped green onion
- 8 ounces Mozzarella cheese, cubed
- 1/4 pound or less, thinly sliced pepperoni
- 1 pint cherry tomatoes, cut in half
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1/4 cup sliced black olives (or green)
- 1 cup raw broccoli flowerets
- 1 pint fresh mushrooms, cut into bite-sized pieces
- Grated Parmesan cheese
directions
- 1
Cook pasta, drain, and cool in large bowl.
- 2
Mix mayonnaise, oil, vinegar, lemon juice, mustard, garlic, salt, and pepper, and basil to make dressing.
- 3
Toss with remaining ingredients, except Parmesan cheese. Sprinkle with Parmesan cheese before serving.
Source: Rita Wims
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