Mediterranean Pie
Rebecca
Impressive, easy to make and tastes terrific!
ingredients
- 2 small onions, chopped
- 2 garlic cloves, minced
- 2 Tbsp. butter or margarine
- 3 10 oz. pkgs. frozen spinach, thawed and well-drained
- 2 14 oz pkgs. frozen puff pastry, rolled to 1/8 inches thick
- 3/4 lb black forest ham, sliced
- 1 lb mozzarella cheese, grated, (try a combination of mozzarella and Swiss)
- 2 red peppers, seeded and diced
- 8 eggs, beaten
- 1 egg, beaten (to glaze pastry)
directions
- 1
Saute onions and garlic in butter. Stir in spinach.
- 2
Line a 10 inch springform pan with pastry, making sure it overlaps the sides. Layer half the ham, half the cheese, half the red pepper and half the spinach mixture into the pie shell. Pour in half the beaten eggs. Repeat layers - pan will be full.
- 3
Cover with pastry and pinch the edges to seal. Trim excess pastry and slash the top to allow steam to escape.
- 4
Bake at 400°F for 15 minutes, reduce heat to 350°F and bake for 45 minutes. If the crust becomes too brown, cover lightly (don’t seal) with foil.
- 5
Cool the pie for 15 minutes and remove springform.
Source: Best of Bridge
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews