Cinnamon-Apple French Toast
Deanna Lacek
ingredients
- Apple Topping
- 4 large tart, firm apples, peeled, cored and sliced
- 3 Tbs. sugar
- 1/2 tsp. cinnamon
- 2 tsp. fresh lemon juice
- French Toast
- 2 cups plain or vanilla soymilk
- 1/2 cup apple butter
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 12 slices soft-crust French bread, sliced 1/2 inch thick
directions
- 1
To make Topping: Coat nonstick skillet with cooking spray, and heat over medium-high heat. Sauté apples 5 to 7 minutes, or until softened. Reduce heat to medium. Add sugar and cinnamon, and cook 5 to 10 minutes more, or until tender, stirring occasionally. Stir in lemon juice, and remove from heat.
- 2
To make French Toast: Blend soymilk, apple butter, vanilla, cinnamon and salt in blender until smooth. Pour into shallow bowl.
- 3
Coat nonstick skillet with cooking spray, and heat over medium heat. Dip bread slices into batter, coating evenly. Cook 2 to 3 minutes on each side, or until lightly browned. Place 2 slices bread on each plate, and divide topping among servings.
notes
Tart apples like Pippin, Empire, Winesap and Granny Smith retain their shapes when cooked, so choose them for this recipe.
Source: Deanna Lacek
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