Bacon Cheeseburger Meatloaf
Jaki-Lynn Dixon
ingredients
- 1 pound ground hamburger
- 10 slices bacon, cooked and crumbled
- 1 (8-ounce) package sharp Cheddar, grated or pre shredded
- 2 large eggs, lightly beaten
- 1/4 cup bread crumbs
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/3 cup ketchup
- 3/4 can French fried onions, crushed
directions
- 1
Preheat oven to 350° F
- 2
In a large bowl, combine the ground hamburger, the next 7 ingredients, 3/4 of the crushed french fried onions plus half of the ketchup, mixing well.
- 3
Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place in baking dish.
- 4
Spread remaining ketchup over loaf.
- 5
Bake 40 minutes.
- 6
Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
notes
Recipe by Paula Deen
Source: Jaki-Lynn Dixon
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