Cherry Breeze Pie

ingredients

1/3 cup butter, melted
1/4 cup sugar
1 cup Kellogg’s Corn Flake Crumbs
1 pkg (8 oz) cream cheese, softened
1 can Eagle Brand Condensed Milk
1/2 cup lemon juice
1 can cheery pit filling

directions

1
Cook butter and sugar over low heat, stirring constantly, until mixture boils. Remove from heat. Mix in the corn flake crumbs. Press evenly and firmly in a 9 inch pan to form a crust. Chill.
2
Beat cream cheese until smooth. Gradually mix in condensed milk. Stir in lemon juice and vanilla. Spread in crust. Refrigerate 3 to 4 hours or until firm.
3
Top with chilled cherry pie filling. To remove pie pieces easily, place hot, wet towels around sides and bottom of pan before cutting.

notes

You can easily use a premade graham cracker crust for this pie. You can also use different kids of pie filling on top. Make sure you use Eagle Brand Sweetened Condensed Milk in the filling - NOT evaporated milk!

Source: Ginny