Chicken fry
- prep time:
- 10 min
- cook time:
- 15min
- total time:
- 25 min
- other time:
- marinate-1 hour
Makes 3 piece
Aarthi Vivekanandan
This is a special chicken fry taste good with chicken briyani.
ingredients
- 1.Chicken -1/2 kg(leg piece)
- 2.Curd-1/2 cup
- 3.Red chilli powder-1 tblspn
- 4.Tumeric powder-1 tsp
- 5.Coriander powder-1 tblspn
- 6.Curry powder-1 tblspn
- 7.Cumin seeds – 1 tsp
- 8.Whole Garam masala-1 tblspn (Crushed)
- 9.Red colour-1 tsp
- 10.Ginger Garlic paste-1 tblspn
- 11.Coriander & Mint-a handful crushed
- 12.Salt to taste
- 13.Corn flour- 1tsp
- 14.Rice flour- 1tblspn
- 15.Egg-1
- 16.Lime juice-1 tblspn
directions
- 1
1.Take a bowl and add the cleaned chicken to it.
- 2
2.Mix all the above ingredients in to it and mix well.
- 3
3.Cover with a cling film and keep in in fridge.
- 4
4.Let it marinate for atleast 1 hour.
- 5
5.Heat oil in a frying pan.
- 6
6.Let it reach a medium heat.
- 7
7.Put the marinated chicken pieces in the oil.
- 8
8.It takes about 15 min to cook.
- 9
9.Fry it till it attains golden brown.
- 10
10.Take it out and squeeze lime juice over it.
- 11
11.Serve hot.
notes
1.The longer time it marinates it taste best. 2.You can marinate the chicken and keep over night. 3.Fry in a medium heat,because if it is fried in a high heat it get golden colour on out side but it wont be cooked inside properly.
Source: aarthi
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