BANANAS: FOSTER AND FRITTERS

BANANAS: FOSTER AND FRITTERS photo
Makes 8
Susan K. MorrisSusan K. Morris

One of Pat’s summer jobs, before we met, was a bus boy at Brennan’s Restaurant. I don’t believe he worked there very long, but long enough to learn how they made their Bananas Foster.

ingredients

For Bananas Foster:
  • 4 bananas peeled
  • 2 Tbs lemon juice
  • 6 Tbs butter
  • 1/2 cup brown sugar
  • 1/4 tsp cinnamon
  • 1/2 cup banana liqueur
  • 1/2 cup white rum
  • 1 pint vanilla ice cream
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For Banana Fritters:
  • 1 1/4 cup flour
  • 1 1/2 tsp baking powder
  • 2 heaping Tbs sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/4 tsp salt
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directions

For Bananas Foster:

  • 1

    Slice bananas in half lengthwise.

  • 2

    Brush with lemon juice.

  • 3

    Melt sugar and butter in a flat chafing dish or 10 inch skillet.

  • 4

    Add bananas and saute 3 to 4 minutes, basting constantly with syrup.

  • 5

    Sprinkle with cinnamon.

  • 6

    Remove from heat.

  • 7

    Add liqueur and rum.

  • 8

    Immediately ignite with a long match and baste bananas with warm liquid until flame burns out.

  • 9

    Divide sauce and bananas over 4 servings of ice cream.

For Banana Fritters:

  • 1

    Sift flour , then measure.

  • 2

    Add baking powder, salt, and sugar.

  • 3

    Sift three more times.

  • 4

    Add milk and eggs.

  • 5

    Cut bananas in quarters and dip into batter.

  • 6

    Drop into hot grease.

  • 7

    Fry until golden brown.

  • 8

    Dust with powdered sugar.

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