BANANAS: FOSTER AND FRITTERS
One of Pat’s summer jobs, before we met, was a bus boy at Brennan’s Restaurant. I don’t believe he worked there very long, but long enough to learn how they made their Bananas Foster.
ingredients
For Bananas Foster:- 4 bananas peeled
- 2 Tbs lemon juice
- 6 Tbs butter
- 1/2 cup brown sugar
- 1/4 tsp cinnamon
- 1/2 cup banana liqueur
- 1/2 cup white rum
- 1 pint vanilla ice cream
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- 1 1/4 cup flour
- 1 1/2 tsp baking powder
- 2 heaping Tbs sugar
- 1/2 cup milk
- 2 eggs
- 1/4 tsp salt
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directions
For Bananas Foster:
- 1
Slice bananas in half lengthwise.
- 2
Brush with lemon juice.
- 3
Melt sugar and butter in a flat chafing dish or 10 inch skillet.
- 4
Add bananas and saute 3 to 4 minutes, basting constantly with syrup.
- 5
Sprinkle with cinnamon.
- 6
Remove from heat.
- 7
Add liqueur and rum.
- 8
Immediately ignite with a long match and baste bananas with warm liquid until flame burns out.
- 9
Divide sauce and bananas over 4 servings of ice cream.
For Banana Fritters:
- 1
Sift flour , then measure.
- 2
Add baking powder, salt, and sugar.
- 3
Sift three more times.
- 4
Add milk and eggs.
- 5
Cut bananas in quarters and dip into batter.
- 6
Drop into hot grease.
- 7
Fry until golden brown.
- 8
Dust with powdered sugar.
Source: Susan K. Morris


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