Sherbet Punch
Susan Newman
ingredients
- 92 ounce Pineapple juice
- 2 quarts Orange juice
- 12 ounce Lemonade, frozen concentrate
- 2 quarts Sprite or 7-up type soda
- 2 pints Sorbet mango
directions
- 1
Blend pineapple juice, orange juice and lemonade.
- 2
At serving time, add Sprite and sorbet.
notes
Original recipe called for 2 quarts of any flavor sherbet. Any flavor of sherbet or sorbet can be used. Häagen-Dazs Mango Sorbet is my favorite.
Source: Susan Newman
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