Bread Machine Oatmeal-Sunflower Bread
Jessica Miller
ingredients
- 1 cup water
- 1/4 cup honey
- 2 tablespoons butter or margarine, softened
- 3 cups bread flour
- 1/2 cup quick-cooking or old-fashioned oats
- 2 tablespoons instant nonfat dry milk
- 1 1/4 teaspoons salt
- 2 1/4 teaspoons bread machine yeast or fast-acting dry yeast
- 1/2 cup sunflower nuts
directions
- 1
1. Measure carefully, placing all ingredients except nuts
- 2
in bread machine pan in the order recommended by the manufacturer.
- 3
Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last
- 4
kneading cycle ends.
- 5
2. Select Basic/White cycle. Use Medium or Light crust color.
- 6
Do not use delay cycle. Remove baked bread from pan and cool on
- 7
wire rack.
notes
Nutritional Information 1 Slice: Calories 220 (Calories from Fat 50); Total Fat 5g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 260mg; Total Carbohydrate 36g (Dietary Fiber 2g, Sugars 6g); Protein 6g % Daily Value
Source: Jessica Miller
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