Beef and Broccoli
Beverly
ingredients
- 1 pound boneless beef sirloin or top round steak, 3/4" thick**
- 1 teaspoon vegetable oil
- 1 can 10 3/4 oz. Campbell’s Condensed Tomato Soup
- 3 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 3 cups fresh or thawed*frozen broccoli flowerets
- 4 cups hot cooked rice
- 1 tablespoon cornstarch
directions
- 1
1. Slice beef into very thin strips**.
- 2
2. In skillet over medium-high heat, heat oil. Add beef and stir-fry until browned and juices evaporate.
- 3
3. Add soup, soy, vinegar, garlic and pepper flakes. Heat to a boil. Add broccoli and cook over medium heat until broccoli is tender-crisp, stirring often. Serve over rice.
Preparation
With a very sharp knife cut beef across grain into thin strips 1/8-inch thick. Combine soy sauce, garlic, pepper flakes. Add beef, toss and set aside while preparing vegetable.
Source: Beverly
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