Chicken & Cheese Enchiladas

prep time:
10 minutes
cook time:
40 minutes
total time:
50 minutes
Makes 6 servings
SueSue

ingredients

  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup Pace Picante Sauce
  • 2 t chili powder or 1/4 spice delight plus 1/8 t cayenne red pepper
  • 2 cups chopped chicken
  • 1/2 cup shredded jack cheese
  • 6 tortillas warmed
  • 1 small tomato chopped

directions

Stir the soup, sour cream, picante sauce and spices in medium bowl. Stir 1 cup picante sauce mixture, chicken and cheese in large bowl. Divide chicken mixture among tortillas. Roll up the tortillas and place seamside up in 2 qt. baking dish. Pour remaining picante sauce mixture over filled tortillas. Cover baking dish. Bake at 350 degrees for 40 min. or until enchiladas are hot and bubbling. Top with tomato.

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