Rum Cake
Diane
ingredients
- Mix together:
- 1 yellow cake mix
- 1 package of instant vanilla pudding
- 4 eggs
- 1/2 cup of water
- 1/2 cup of Crisco
- 1/2 cup of rum
directions
- 1
Grease and flour bundt pan. Sprinkle on bottom 1 cup of chopped pecans. Pour batter over nuts. Bake at 350 about 35 minutes. Turn cake over after it cools a little.
- 2
Topping:
- 3
1 stick of margarine
- 4
1/4 cup of water
- 5
1 cup of sugar
- 6
1/2 cup of rum
- 7
Boil five minutes. Pour over top of cake while still warm
Source: Susan Higdon
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